Avocado: Botany, Production and Uses
ISBN: 0851993575
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A. W. Whiley, B. Schaffer, B. Wolstenholme, "Avocado: Botany, Production and Uses"
Publisher: CABI | 2002 | 422 Pages | ISBN: 0851993575 | PDF | 7.3 MB
Publisher: CABI | 2002 | 422 Pages | ISBN: 0851993575 | PDF | 7.3 MB
This is the first volume to provide a comprehensive review of this increasingly important crop. It covers research and production practices from around the world, including all of the major avocado growing regions. Topics include history and distribution; botany and taxonomy; climate and soil requirements; genetics, breeding, and biotechnology; cultivars and rootstocks; flowering, pollination, fruit set and development; pests and diseases; and harvest and postharvest technology.
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