Cacti: Biology and Uses

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Title: Cacti: Biology and Uses
Description:
290 pages, Size: 9.07 MB

The Cactaceae family, with about sixteen hundred species, is cultivated

worldwide for fruits, forage, fodder, and even as a vegetable. Cacti are

recognized for their attractive flowers, special stem shapes, and ability to

tolerate drought. Because of their efficient use of water and other adaptations,

biological and agronomic interest in cacti has soared. These fascinating plants

also have much to teach us about biodiversity and conservation. Yet a current,

synthetic, wide-ranging reference on cacti has not been available until now.

This comprehensive book, compiled by a well-known cactus biologist, includes

authoritative, up-to-date chapters by thirty-five contributors from around the

world on topics ranging from evolution to biotechnology. It is the first book of

its kind to compile information on cactus biology, ecology, and uses in one

convenient place.

The first half of the book provides a thorough overview of cactus biology and

morphology and discusses the environmental and conservation issues that affect

the plants. It includes a discussion of the evolution of the family, paying

particular attention to new genetic and molecular approaches. The second half of

the book focuses on the practical concerns of cultivating cacti, such as pest

control and diseases, horticultural and forage applications, and techniques for

agronomy. Other chapters cover the different markets for cacti and products that

are made from them.

This unique volume will be a reliable and informative reference for ecologists

and environmentalists, agriculturists, plant biologists, and anyone seriously

interested in these remarkable plants.

Cacti: Biology and Uses

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