Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition
ISBN: 1405122862
标签: 科学工程
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Philip R Ashurst"Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition"
Publisher: Blackwell Publishing Ltd 2005 | 374 Pages | ISBN: 1405122862 | PDF | 11 MB
Publisher: Blackwell Publishing Ltd 2005 | 374 Pages | ISBN: 1405122862 | PDF | 11 MB
Description ,review and table of contents of Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition : What are soft drinks? There is no single definition available but it is generally accepted that they are sweetened water-based beverages, usually with a balancing acidity. They are flavoured, frequently coloured and often contain an amount of fruit juice, fruit pulp or other natural ingredients. The predominant ingredient is water – often ignored and frequently maligned – and it should be remembered that the primary function of soft drinks is hydration. The sweetness and other characteristics are in some respects secondary and yet they do have importance in the provision of energy and some of the minor essential nutrients needed to meet daily requirements.
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Comments for "Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition":
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NAGAVARDHAN REDDY THOTA @ 2009-06-20 18:25:28, email hidden
Need the information of how to manufacture the soft drinks in technical manner.
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