Fermentation and Food Safety
ISBN: 0834218437
标签: 科学工程
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Fermentation and Food Safety
Springer | 2001-02-28 | ISBN: 0834218437 | 290 pages | PDF | 16 MB
Springer | 2001-02-28 | ISBN: 0834218437 | 290 pages | PDF | 16 MB
The book deals individually with relevant chemical and microbiological hazards that may threaten public health, covering severity, rate of occurrence, introduction into foods, foods specifically at risk, and conditions that remove or inactivate these hazards. 'Fermentation and Food Safety' also looks at the impact of currently employed and novel fermentation processes and starters on hazards, with a specific focus on biotechnology issues. This unique reference is pertinent to the safe production of fermented foods at all scales, with all major food groups, and should be a valuable resource for anyone involved in research, processing, safety, or quality of fermented foods.
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