Lawrie's Meat Science
ISBN: 1845691598
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R.A. Lawrie, "Lawrie's Meat Science"
Woodhead Publishing Ltd | 2006 | ISBN: 1845691598 | 464 pages | PDF | 4,6 MB
Woodhead Publishing Ltd | 2006 | ISBN: 1845691598 | 464 pages | PDF | 4,6 MB
Summary: Fix for meaty needs
Rating: 4
This book is great if your after a science based understanding of meat and it's composition. Good core text book for anybody studing Food and wishes to have a bible for meat. However for those looking for a great insight into husband and usage of the carcuss I would suggest River Cottage Meat Book by Hugh Fearnley-whittingstall. As a combination there is much else you need to know about meat unless your aspirations are of being a specialist, even then this is a great start point.
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