Meat Science: An Introductory Text
ISBN: 0851994245
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Meat Science: An Introductory Text
Publisher: CABI | ISBN: 0851994245X | edition April 2000 | PDF | 310 pages | 2,84 mb
Publisher: CABI | ISBN: 0851994245X | edition April 2000 | PDF | 310 pages | 2,84 mb
This is an introductory textbook on meat science suitable for students of animal, veterinary and food science. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat inspection. Coverage includes the growth and composition of animals, meat quality, the chemical composition and structure of meat, meat hygiene, spoilage and preservation, animal welfare, and measuring eating quality.
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Comments for "Meat Science: An Introductory Text":
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nkyi maxwell @ 2010-11-10 20:15:02, email hidden
very helpful
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