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  1. [share_ebook] Affective Neuroscience: The Foundations of Human and Animal Emotions (Series in Affective Science) - Jaak Panksepp
  2. [share_ebook] Affective Neuroscience: The Foundations of Human and Animal Emotions (Series in Affective Science) - Jaak Panksepp
  3. [share_ebook] What the Face Reveals: Basic and Applied Studies of Spontaneous Expression Using the Facial Action Coding System (FACS) (Series in Affective Science)
  4. [share_ebook] Shame: Interpersonal Behavior, Psychopathology, and Culture (Series in Affective Science)
  5. [share_ebook] Bodily Sensibility: Intelligent Action (Series in Affective Science)
  6. Bodily Sensibility: Intelligent Action (Series in Affective Science)
  7. Memory and Emotion (Series in Affective Science)
  8. Thinking about Feeling: Contemporary Philosophers on Emotions (Series in Affective Science)
  9. The Development of Social Engagement: Neurobiological Perspectives (Series in Affective Science)
  10. Who Needs Emotions?: The Brain Meets the Robot (Series in Affective Science)
  11. The New Handbook of Methods in Nonverbal Behavior Research (Series in Affective Science)
  12. Who Needs Emotions?: The Brain Meets the Robot (Series in Affective Science)
  13. Feelings: The Perception of Self (Series in Affective Science)
  14. The New Handbook of Methods in Nonverbal Behavior Research (Series in Affective Science)
  15. Feelings: The Perception of Self (Series in Affective Science)
  16. Who Needs Emotions?: The Brain Meets the Robot (Series in Affective Science)
  17. [share_ebook] Fractal Dimensions for Poincare Recurrences, Volume 2 (Monograph Series on Nonlinear Science and Complexity)
  18. [share_ebook] Fundamentals of Fluid-Solid Interactions, Volume 8: Analytical and Computational Approaches (Monograph Series on Nonlinear Science and Complexity)
  19. Computational Category Theory (Prentice-Hall International Series in Computer Science) by D. E. Rydeheard (Repost)
  20. [share_ebook] Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Rekha Singhal

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