Ultimate Restaurant Design (Repost)

Each of the more than sixty restaurants and bars featured in this compendium was carefully chosen for its remarkable interior design. Hundreds of color photographs highlight the groundbreaking work of the world's most distinguished architects and designers-their use of startlingly new combinations of color and texture to create unique, often otherworldly environments. Destinations covered are located throughout North and South America, Europe, and Australia.

About the Author
Alejandro Bahamón is an architect based in Barcelona. He has been a contributing editor and writer for several architecture and design publications and edited Sydney Houses (3-8238-4525-X) and African Interior Design (3-8238-4563-2) for teNeues Publishing.