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  1. Food Processing Technology: Principles and Practice (2nd Edition) [Repost]
  2. Food Processing Technology: Principles and Practice (Repost)
  3. Food Processing Technology: Principles and Practice {Repost}
  4. [share_ebook] Environmentally Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Berit Mattson
  5. [share_ebook] Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  6. Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes (Repost)
  7. [share_ebook] Natural Antimicrobials for the Minimal Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  8. [share_ebook] Meat Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  9. Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
  10. Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes
  11. [share_ebook] Transport Phenomena in Food Processing (Food Preservation Technology)
  12. Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology)
  13. Novel Food Processing Technologies (Food Science and Technology)
  14. Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology)
  15. Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
  16. Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas
  17. Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun
  18. [share_ebook] Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Rekha Singhal
  19. [share_ebook] Food and Cancer Prevention: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) - G.R. Fenwick
  20. [share_ebook] Food Canning Technology - Bruce E. Brown

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