[share_ebook] A Book of Mediterranean Food (New York Review Books Classics) - Elizabeth David


Author: Elizabeth David

Date: April, 2002

Pages: 222

Publisher: New York Review Books

Category: Study


Posted on 2012-01-12, by 4bookholic.

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A Book of Mediterranean Food (New York Review Books Classics)


A Book of Mediterranean Food (New York Review Books Classics)
Elizabeth David | New York Review Books | April, 2002 | 222 pages | English | epub, mobi

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime


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