Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (repost)

ISBN: 082251236X

Category: Family


Posted on 2014-03-23. By anonymous.
Description


Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke, Griselda Aracely Chacon, Kristina Anderson
English | 2005-01 | 72 Pages | ISBN: 082251236X | PDF | 3,5 MB

This book has few recipes of each country of Central America, Caribean, and some recipes from South America,the most popular. Has pictures of the menu. Easy menu.

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