[share_ebook] Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)


Author: Alison Behnke, Victor Manuel Valens

Date: 2011-01-04

Pages: 72

Publisher: Lerner Publications

Category: Tutorial


Posted on 2011-11-04, by sharebookfree.

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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)


Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Alison Behnke, Victor Manuel Valens | Lerner Publications | 2011-01-04 | 72 pages | English | PDF

Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.


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