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Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies
Habib Chalbi | Lerner Publishing Group | 2003 | 72 pages | English | PDF

The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, ~ Infected - Please report Me ! ~, and hummus, this delightful sampling of North African foods will tempt your taste buds.

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