[share_ebook] Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists


Author: Richard Wilk

Date: 2011-05-27

Pages: 288

Publisher: Berg Publishers

Category: Tutorial


Posted on 2011-11-26, by sharebookfree.

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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists


Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
Richard Wilk | Berg Publishers | 2011-05-27 | 288 pages | English | PDF

Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.


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