Posted on 2020-02-17, by books_lover.
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental
- Ebooks list page : 42716
- 2018-01-19[PDF] International Farm Animal, Wildlife and Food Safety Law
- 2017-10-15[PDF] Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health (Food Microbiology and Food Safety) - Removed
- 2013-04-11Animal feed contamination: Effects on livestock and food safety (Repost)
- 2013-03-05Animal feed contamination: Effects on livestock and food safety
- 2011-10-11Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)
- 2010-09-25International Handbook of Earthquake and Engineering Seismology: Part B
- 2020-05-21Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
- 2020-05-14Food Safety Management Systems: Achieving active managerial control of foodborne illness risk factors in a retail foodservice business (Food Microbiology and Food Safety)
- 2020-02-08FSMA and Food Safety Systems: Understanding and Implementing the Rules
- 2019-12-29Food Safety Economics: Incentives for a Safer Food Supply (Food Microbiology and Food Safety)
- 2019-12-05Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
- 2019-11-30Food Traceability: From Binders to Blockchain (Food Microbiology and Food Safety)
- 2019-11-23Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety)
- 2019-03-23Mycotoxins and Food Safety - Removed
- 2019-01-31Food Safety for the 21st Century Managing HACCP and Food Safety throughout the Global Supply Chain
- 2019-01-28Mycotoxins and Food Safety - Removed
- 2019-01-23Food Safety for the 21st Century Managing HACCP and Food Safety throughout the Global Supply Chain
- 2018-01-25[PDF] Applied Genomics of Foodborne Pathogens (Food Microbiology and Food Safety)
- 2018-01-22[PDF] Microbial Stress Adaptation and Food Safety
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