[PDF] Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

ISBN: 0822512386

Category: Tutorial


Posted on 2018-01-26, by luongquocchinh.

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Author: Alison Behnke | Publisher: Lerner Publications | Category: Cooking | Language: English | Page: 72 | ISBN: 0822512386 | ISBN13: 9780822512387 |

Description: The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.

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