Posted on 2017-11-22, by luongquocchinh.
Author: Amber Shea Crawley | Category: Cooking | Language: English | Page: 224 | ISBN: 0980013186 | ISBN13: 9780980013184 |
Description: This companion book to Amber Sheaâ€™s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats. Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawleyâ€™s sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars. Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include: â€¢ Baklava Blondies â€¢ Summer Fruit Pizza â€¢ Tuxedo Cheesecake Brownies â€¢ Cashew Butter Cups â€¢ Confetti Birthday Cake â€¢ Pecan Shortbread Cookies â€¢ Deep-Dish Caramel Apple Pie â€¢ Dark Chocolate Sorbet With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If youâ€™re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then youâ€™ll love Practically Raw Desserts.
Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats.pdf
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