[PDF] The Chicken and Poultry Bible

ISBN: 0785819088

Category: Tutorial


Posted on 2017-10-18, by luongquocchinh.

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Author: Christian Teubner | Category: Cooking | Language: English | Page: 240 | ISBN: 0785819088 | ISBN13: 9780785819080 |

Description: A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces poaching and steaming stewing and braising frying and roasting barbecuing baking and deep-frying far easy specialties and cold delicacies.

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