[PDF] Understanding Food: Principles and Preparation (Available Titles CourseMate)

ISBN: 0538734981

Category: Tutorial


Posted on 2017-12-08, by luongquocchinh.

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Author: Amy Christine Brown | Publisher: Cengage Learning | Category: Health and Care | Language: English | Page: 704 | ISBN: 0538734981 | ISBN13: 9780538734981 |

Description: Understanding Food: Principles and Preparation is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

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