Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

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Posted on 2018-07-31, by kashani90.

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Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It

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By: Larry Olmsted (Author)
Genre: Industries
Date Published: July 12, 2016
Pages: 336
Publisher: Algonquin Books; First edition edition (July 12, 2016)
Language: English

Quote: Select all“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series

“The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm

You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.

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