[share_ebook] Risk Assessments for Salmonella in Eggs and Broiler Chickens - World Health Organization


Author: World Health Organization

Date: 2002

Pages: 306

Publisher: World Health Organization

Category: Medical

Tag: Medical/Medicine


Posted on 2012-02-20, by 4bookholic.

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Risk Assessments for Salmonella in Eggs and Broiler Chickens


Risk Assessments for Salmonella in Eggs and Broiler Chickens
World Health Organization | World Health Organization | 2002 | 306 pages | English | PDF

This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review.The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens.This volume and others in the Microbiological Risk Assessment Series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies scientists food producers and industries and other people or institutions working in the area of microbiological hazards in foods their impact on human health and food trade and their control.


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