Roy's Fish and Seafood: Recipes from the Pacific Rim - eazydoc.com

ISBN: 1580084826

Category: Family


Posted on 2014-01-21. By anonymous.

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English | ISBN: 1580084826 | 2005 | EPUB | 248 pages | 14,64 Mb



Owner of the critically acclaimed Roy¡¯s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today¡¯s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY¡¯S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy¡¯s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.* A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.* Chef Yamaguchi¡¯s cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide.

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