The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington - eazydoc.com

ISBN: 1604690909

Category: Family


Posted on 2014-01-23. By anonymous.

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ISBN: 1604690909 | 2010 | MOBI, EPUB | 224 pages | 10 + 8,1 MB

A robust sheep¡¯s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region.

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