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China has a rich history dating back more than four thousand years, and Chinese food is an integral part of it. The rich and colorful Chinese culture plays an essential element in shaping Chinese food. Chinese foods are primarily focused on rich taste, color, and aroma in their food. Chinese chefs blend different colors to prepare food making a colorful meal with bright and rich colors. Furthermore, fragrance is an important aspect of Chinese foods. Chinese chefs use various herbs and ingredients to make the aroma of the food-rich. Taste also play an integral role in Chinese food; different cooking methods are adopted to make Chinese food rich and delicious in flavor.
Simple Chinese Food Cookbook will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.
This cookbook includes:
● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food.
● 550-Day Step-by-Step Recipes-All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information.
Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas.

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